try, try again.
So here's homemade bread try #2. My plan was to let it rise a little longer to make it less dense, and I remembered to add the optional egg to the dough this time. Well, after rising in it's pans for almost 2 hours instead of about 1 hour, I remembered about my monstrous bread and quickly popped it in the oven.
Sawyer asked why it was so GIANT?! I had to cut it up to fit it into my gallon ziplock bags.
I guess I'll have to keep trying.
On the plus side, it wasn't dense!
1 comment:
It looks pretty to me! And tasty! But really, who cares what it looks like if it's tastes good, right?
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