My chef

McKinley loves to cook.  She makes a mean scrambled eggs.  She has wanted to learn to make more things.  Yesterday I helped while she made us dinner.  She made chicken cordon bleu with an Alfredo sauce, broiled asparagus, and creme brûlée for dessert.  It was divine!  Can't wait for the day my little chef can go it alone and I can sit back and enjoy the fruits of her labor!

She used The Roof recipes for tonight.  Best creme brûlée ever!